Every year on Christmas Eve we make hundreds of mandoo for our family gathering the next day. All by hand.
Last year my brother got my mom a deep fryer which helps a lot on clean up.
This year we did a pork and beef combination with scallions and onions among other seasonings.
You gotta fold each one and press the sides together with water making sure there aren't any air bubbles.
Just the beginning.
Frying cutlets with chopsticks!
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