I tried out the banh mi and although it's smaller in size compared to Saigon Bakery in Little Italy, it's still pretty substantial and well prepared. The bread was crisp and toasted to a fine texture, enough to bed crunchy but not so much that it crumbled apart. The inner working were also pieced together nicely with each ingredient segment nicely portioned so that I could taste a bit of patte, pork, pickled carrot and cucumber in each bite. It was delicious, but when I was finished it left me wanting another--so cruel.
Props to the chef who designed their menu. It has all the beautiful types of food I love: banh mi, tacos, burgers and tortas. Sure, none of them are particularly on the "light" side, but for those people that want trick themselves into healthy choices they offer some salads (goat cheese anyone?). I'll definitely return to try out the tortas, the thought of which make my mouth water.
This a very chill spot, so probably a good place to get a coffee or a beer and something to eat with friends where you can have a conversation. I'd take friends here who like a more modern and cleaner looking establishment--maybe the ones aren't as fond of the dives and grimier places.
409 Grand St., New York, NY 10002, 212 260 2363, Menu Page




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