Tuesday, December 15, 2009
LES got soul food?
The spread was so big that we couldn't fit all the food into one shot. Here we are at LES BBQ joint, Georgia's Eastside BBQ, with BBQ wings, fried chicken, ribs, andouille sausage, sweet potato fries, baked beans, corn bread and coleslaw. The waitress was incredulous of our appetite, however we proved our mettle is unwavering and terribly formidable. Of course this was all post-Donut Plant breakfast as well. I bet you think I'm fat, don't you?
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