here--apparently it's complimentary and also it has garnish. Complimentary slice of slightly fried potato? Check.
Tubers aside, Mela is a somewhat gaudy and somewhat formal Indian restaurant in the South End. It's small, well-staffed, mood lit, and decorated in a manner that does not coincide with my personal aesthetic preferences--which is fine, I guess. But the tables do look like glitter with glass plates put over them and the tables are really close together--so much that as I discussed certain explicit topics with my dining partner that the couples next to us were subject to the visual imaginings of my descriptions and my numerous, vague, sweeping stereotypes I make often and without shame. I'm not sure if that last one is a
What matters here, though, is the food. I'm not going to attempt to remember the names of the dishes we ordered because--simply put, I can't. Except for chicken tiki masala, but that's a given. Along with the rice and garlic naan there was a lamb, spinach, and cheese dish and an appetizer of amazing fried fish battered in mild spices with a salty kick. I have had various and many thick Indian sauce and curry type flavors, which I find pleasing, Mela is no exception and the quality is discernibly higher than other restaurants. The highlight was definitely those fried fish hoursderves: tender white flesh, crisply battered, light and airy with just enough seasoning.
578 Tremont St., Boston, MA 02116, 617 859 4805, www.melaboston.com



1 comments:
what a rubbish review.
try reading/learning about indian cuisine first - your uninformed opinion is a waste of your reader's time.
on second thoughts- stick to pizza and burger reviews perhaps? the names are easier to remember.
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