No Cash, Eating In: We like it hot.

My roommate and I teamed up for a pretty good dinner tonight:

Boneless buffalo chicken and stir fried vegetables.

An unlikely combination, but surprisingly a good one and easy to make. Brendan baked the chicken breasts after lightly breading them and then soaked them in butter, hot sauce, and four drops of Mega Death. They were very spicy--but we love spicy.

The vegetables were simple. I sliced up some red peppers, onions, mushrooms, and broccoli put them in a skillet with olive oil, chili powder, onion salt, soy sauce, and a little bit of spicy szechuan sauce.

The end result was quite delightful. And spicy.